We've recently become close friends with a family who is doing what we want to be doing in the near future: living off the land. They are very gracious and inviting and have taken us under their wing. Mostly under their chicken's wings...

Happily, especially for my girls, there are also 8 new layer hens who do not have the same fate as the broilers. The girls know that they can spoil and pet the layers and that they will not be Sunday dinner. I think that will create a little bit of comfort for them. This is a hard life lesson, that food sometimes comes from the death of an animal. It used to be common place.
I hope to instill in my kids the respect for food that has been lost in the last few generations as we move further and further from the homestead and animals become cogs in a machine, arriving in our refrigerators faceless and nearly bloodless. I hope my family will approach mealtimes with more reverence, that less meat will be left on plates, that left-overs will be eaten with gratitude instead of a grudge. It may be too much to ask.

But I don't think that it is. Have you hugged your food source lately? You should.